TAPAS

The croquette trilogy (6 ut.) · 6,90

6 · 7 · 8 · 11

Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 5,90

5 · 6 · 7 · 8

Breast pidgeon in its own sauce · 9,90

2

Stewed Bresse young pigeon breasts · 8,90

2

Wagyu (Kobe) beef carpaccio with tomato and tartufata · 7,20

14

BREAST OF PIDGEON

 

 

 

CHINESE BREAD

 

 

TAPAS

Iberian pork chaps in red Thai curry sauce · 6,80

14

Venison meatballs with scarlet shrimp (6 ut.) · 7,80 €

4 · 6 · 7 · 8

Garimba style Flamenquín (meat roll): Guinea fowl supreme filled with caramelised onion, dried apricot and pine nuts with creamy Cheddar · 9,60

5 · 6 · 7 · 8

Grilled Artichokes flowers · 7,30

14

TAPAS

Wagyu (Kobe) beef steak tartar with its garnishing · 7,80

 7 · 10 · 14

Puff pastry of smoked sardine with confit of tomato and fried leek · 6,60

6 · 11 · 12 · 14

Marinated venison tataki with red fruits from the fores · 9,20

3 · 13 · 14

Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 6,90

6 · 7 · 14

Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 9,90

4 · 14

MARINATED VENISON TATAKI

 

 

PAN-FRIED SCAILOPS

 

 

Covered service · 1,20

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

TIRADITO OF ANCHOVIES

 

 

 

LOCALLY FISHED OCTOPUS

 

 

SERVINGS

Fried diced potatoes served with a slightly spicy sauce · 6,90

14

Tiradito of anchovies from Barbate on corn chips with sweet potato and avocado salad · 9,70

2 · 6 · 11 · 12 · 14

Fried eggs with foie gras shavings accompanied with chips · 9,60

7

Mini hamburgers (8 uts.) · 9,50

14

Locally fished grilled octopus · 13,50

11 · 14

Wheast semolina risotto with truffle cream and parmesano reggiano · 12,90

6 · 8 · 11 · 14

Terrine of scorpion fish with a piquello red-pepper sauce · 10,90

7 · 8 · 11 · 14

AUBERGINE CHIPS

 

 

 COLD SOUPS

Gazpacho Andalusian cold tomato soup · 5,90

6 · 14

Salmorejo cold tomato cream from Córdoba · 6,20

6 · 7 · 14

VEGETABLE SERVINGS AND SALADS

Barbacued vegetables · 11,20

·

Courgette Carpaccio with goats cheese and dried tomato · 9,90

8 · 14

Grilled artichokes served in an olive oil, garlic and vinegar dressing · 11,70

14

Burrata Salad with fresh tomato, dried tomato and extra virgin olive oil · 11,70

8 · 14

Aubergine chips deed fried in batter with cane syrup · 8,90

6 · 7

Salad with partridge poached in a pickled marinade with tomatoes from Conil and a mushroom carpaccio · 12,20

14

RICES - Mínimum for 2 people

Rice with squid and prawns · 15,00 € (per person)

4 · 11 · 14

Black rice · 15,00 € (per person)

6 · 11 · 14

BURRATA SALAD

 

 

TUNA - Ración

Tuna tartare with crispy rice  · 12,60

11 · 13 · 14

Tuna loin on roast potato with potatoes, leek and chile chipotle ratatouille, sprinkled with crunchy nuts, coriander & onion chips · 12,60

3 · 5 · 8 · 11 · 14

Tuna tartare with algae salad · 12,60

3 · 11 · 13 · 14

Tuna tataki & sojya mayonnaise · 12,60

11 · 12 · 13 · 14

TUNA TARTARE WITH CRISPY RICE

 

 

 

WAGYOU (KOBE) BEEF CARPACCIO

 

 

 

MEATS

Exquisite partridge poached in a pickled marinade from our mountains · 12,00 € (half portion) · 22,00 € (portion)

14

Entrecote (more than 4years old) · 22,60

14

Venison medallions in its own juice · 23,60

14

Pork sirloin steak served with mango chutney · 14,50

14

Iberian pork chaps in red Thai curry sauce · 12,80

14

Wagyou (Kobe) beef carpaccio with tomato and tartufata · 14,40

14

Hamburguer with chips, onion rings and tomato · 9,60

6 · 14

Wagyu (Kobe) oxtail in its own sauce) · 19,40

6 · 14

GRILLED SQUID

 

 

 

LOCAL FRIED FISH - Portion

Local fried anchovies · 8,90

6 · 11 · 14

Deep fried marinated cazón-shark fish · 9,20

6 · 11 · 14

Grilled squid served with fresh tagliatelle · 9,90

6 · 7 · 8 · 9 · 11 · 14

Local fried squid · 13,20

6 · 11 · 14

Grilled squid · 17,90

6 · 11 . 14

San Pedro Fish with frenchs fries · 9,90

6 · 11 : 14

FRESH PRAWNS

 

 

 

SEAFOOD

Cooked or grilled prawns (12 uts) · 13,90

4 : 14

Fresh prawns from Sanlúcar cooked in a garlic oil · 10,20

4 · 14

Flambeed crayfish · 12,40

4 · 14

PRICES PER PERSON WITH VAT INCLUDED. 

THE PRICES, DISHES AND COMPOSITION OF THE MENUS ARE SUBJECT TO CHANGE.

SOME DISHES MAY BE MISSING BY SEA CLIMATOLOGY.

 

 

 

CHOCOLAT TARTE

 

 

 

PINE NUT

 

 

 

DESSERTS

Seasonal fruit served with creamy yogurt · 4,90 € 

8 · 14

Apple and raisin strudel flavoured with Pernod · 6,10

3 · 6 · 7 · 8 · 14

Our own rice pudding · 5,10

8

Quince ice-cream · 5,10

7 · 8

Chocolat tarte with strawberry cream · 5,90

6 · 7 · 8

Pine nut · 6,90

5 · 6 · 7 · 8

Lemon Sorbet · 5,10 € (option cava) · 6,10

8 · 14

Mandarin Sorbet · 5,10 € (option  cava) · 6,10

8 · 14

LEMON SORBET

 

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)

 

TINTO - RED WINES

Vinos Tintos de Cádiz y Andalucía

 

Barbazul Tinto Selección

(Cabernet Sauvignon, Syrah y Tintilla de Rota) 

· 3,25 / 18

Garum

(Merlot, Syrah y Petit Verdot) 

· 19

Margarito y Amapolo

(Tintilla de Rota y Petit Verdot) 

· 22

Samarucoo

(Merlot, Petit Verdot y Sirah) 

· 24

Taberner

(Syrah) · 29

Taberner Nº 1 (Syrah y Merlot) · 81

D.O. Extremadura

 

Habla del silencio (Cabernet Franc, Cabernet Sauvignon, Tempranillo y Syrah) · 19

Habla Nº (Según Añada) · 39

D.O. Jumilla (Murcia)

 

Juan Gil (Monastrell) · 20

La Atalaya del Camino

(Garnacha Tintorera y Monastrell) · 21

D.O. Ribera del Duero

 

Tierrafiel · 3,25 / 18

Montelaguna Roble (Tempranillo) · 16

Ébano 6 (Tinto Fino) · 16

Hito Cepa 21 (Tempranillo y Tinto Fino) · 18

Vizcarra (Tempranillo) · 22

Arzuaga Crianza

(Tempranillo y Cavernet Sauvignon) · 28

Figuero 12 Meses Crianza (Tempranillo) · 31

Carmelo Rodero Crianza 

(Cavernet Sauvignony Tinta del País) · 31

Emilio Moro Finca Resalso (Tempranillo) · 31

D.O. Rioja

 

Editor Crianza (Tempranillo) · 3 / 14

Sierra Cantabria Crianza

(Graciano y Tempranillo) · 16

Ramón Bilbao Edición LImitada (Tempranillo) · 21

Ángel Santa María (Tempranillo) · 22

Muga Crianza (Garnacha, Graciano, Mazuelo y Tempranillo) · 26

Consejo de la Alta Reserva (Tempranillo) · 27

D.O. Navarra

 

Otazu (Tempranillo) · 22

Chivite Colección 125 (Tempranillo) · 34

Mi lugar (Tempranillo y Garnacha) · 35

Rioja Imperial Reserva

(Graciano, Mazuelo y Tempranillo) · 42

Viña Tondonia Reserva

(Tempranillo, Garnacha Negra, Graciano y Mazuelo) · 44

D.O. Castilla y León

 

Mauro

(Garnacha, Tempranillo Syrah y Tinta del País) · 33

D.O. Mallorca

 

ÁN/2 

(Callet, Manto Negro, Syrah, Fgoneu) · 27

VINO BLANCO - WHITE WINES

Vinos Blancos de Cádiz y Andalucía

 

Marqués de Villalúa · 15

Flor de Édalo (Semidulce) · 3 € / 15

Forlong Blanco Ecológico

(Palomino y Pedro XImenez) · 17

D.O. Valdeorras

 

Neno (Godello) · 19

Valdesil (Godello) · 25

Orange Republic (Godello) · 28

Barbazul Blanco Selección · 19

D.O. Rueda

 

Badajo (Verdejo) · 3 € / 15

Palomo Cojo (Verdejo) · 3 € / 15

Menade Ecológico (Verdejo) · 15

Mantel Blanco (Verdejo) · 17

ROSADOS Y FRIZZANTES

Marismilla-Cádiz (Tintilla) · 3 €/ 14

Las Fincas Chivite-Navarra

(Garnacha y Tempranillo) · 3 € / 14

Frizzante Yllera (Verdejo) · 3 € / 14

El Gordo del Circo (Verdejo) · 20

Finca La Colina (Sauvignon Blanc) · 24

CAVA

D.O. Rias Baixas

 

Casa do Valín (Albariño) · 17

Pato Mareado (Albariño) · 16

Mar de Frades (Albariño) · 22

Pazo Señorans (Albariño) · 26

Envidia Cochina (Albariño) · 29

Tantum Ergo Brut · 33

Millesimé Chardonnay (Juve&Camps) · 36

Tantum Ergo Rosado  · 36

Gramona Imperial  · 37

Tantum Ergo Vintage  · 59

* ALL PRICES REFER TO A BOTTLE,
EXCEPT WHERE INDICATED, ALSO THE PRICE OF A CUP.