TAPAS

The croquette trilogy (6 ut.) · 6,90

6 · 7 · 8 · 11

Chicken fricassée ravioli on sorrel sauce with Reggiano parmesan & reduction of sherry (1 ut.) · 5,90

5 · 6 · 7 · 8

Breast pidgeon in its own sauce · 9,90

2

Stewed Bresse young pigeon breasts · 8,90

2

Wagyu (Kobe) beef carpaccio with tomato and tartufata · 7,20

14

BREAST OF PIDGEON

 

 

 

CHINESE BREAD

 

 

TAPAS

Iberian pork chaps in red Thai curry sauce · 6,80

14

Venison meatballs with scarlet shrimp (6 ut.) · 7,80 €

4 · 6 · 7 · 8

Garimba style Flamenquín (meat roll): Guinea fowl supreme filled with caramelised onion, dried apricot and pine nuts with creamy Cheddar · 9,60

5 · 6 · 7 · 8

Grilled Artichokes flowers · 7,30

14

TAPAS

Wagyu (Kobe) beef steak tartar with its garnishing · 7,80

 7 · 10 · 14

Puff pastry of smoked sardine with confit of tomato and fried leek · 6,60

6 · 11 · 12 · 14

Marinated venison tataki with red fruits from the fores · 9,20

3 · 13 · 14

Chinese bread stuffed with traditional Mexican-style slow roasted pork, quail egg, Spanish sausage, mayonnaise and habanero pepper · 6,90

6 · 7 · 14

Pan-fried scallops with ajilimojili sauce (a typical garlic sauce for meat or fish dishes) · 9,90

4 · 14

MARINATED VENISON TATAKI

 

 

Covered service · 1,20

PRICE OF THE SERVICE PER GUEST (BREAD, PICKS AND APPETIZER) 1,20€ 

 

 

PAN-FRIED SCAILOPS

 

 

VAT INCLUDED

 

 

ALL THE FISH HAVE BEEN FROZEN AT  -60º

* THE NUMBER INDICATE THE ALLERGNES FOUND IN EACH PLATE.

 

* ALLERGENS:

1 (White lupine "Altramuces") 2 (Celery) 3 (Peanuts) 4 (Crustáceos) 5 (Nuts) 6 (Gluten) 7 (Eggs)

8 (Dairy products) 9 (Shellfish) 10 (Mustard) 11 (Fish) 12 (Seseme) 13 (Soy) 14 (Sulphites)