Canarian cheeses are gastronomic secrets of those that have not yet been exploited. I have tried several times, but recently returned to run into them as curious as it is one of the airport shops instead of cards. I did not hesitate, and I came to Cadiz with a couple of them under his arm.
The local cheese, cheese flower guide, the palm cheese … All, absolutely all are delicious and I recommend them 100%. Here you have a link to a guide published by the Council of the Canary Islands with all the information on this guide gastronomic delight.